Golf Tip of the Week
Two-second takeaway check
Something I always work on is keeping the clubhead in front of my hands on the takeaway. If it gets too inside, my swing goes kaput. I’ll hit big blocks or hooks. That’s why my dad, who’s also my coach, helped me develop a preswing backswing checkpoint. It’s pretty simple: Get into your address position, then start the club back. Stop when the club shaft reaches parallel to the ground. Look back and check that the clubhead is in line with your hands. Think of it as your own personal waggle. It’ll help keep your swing right where you want it.
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